Food Service Bring Artichokes to the Center of the Plate

Our artichoke heart flowers were developed and are produced entirely on Spain’s southeastern Mediterranean coast. Our culinary culture has long held artichokes as one of our prized vegetables, a constant presence in all meals, from family dinners to fine-dining.  Working with Spain’s best chefs, we combine tradition, pride and culinary expertise to create the perfect artichoke heart flower.

We exclusively use artichokes from our own farms. Each artichoke is carefully peeled to ensure the final product will be tender and without any fibrous or tough-to-eat petals.

Once we choose the best artichokes, we slowly cook (confit) them in top quality 100% Extra Virgin Olive Oil from Spain. There are no other added ingredients.

Spain’s distinguished Tudela White Artichoke, or Blanca de Tudela, is juicer and sweeter than other varieties.  It also contains minimal ‘choke,’ the fine fibers found just above the artichoke’s heart, which makes it perfect for preserving.

The home of Caprichos del Paladar is located in Vega Baja del Segura in the region of Murcia, a deep, fertile valley surrounded by southeastern Spain’s mountainous Mediterranean coast.  The combination of our lush soil, long sunny days and little rainfall create the ideal location for the cultivation of artichokes. We do not use chemical fertilizers, instead allowing our crops to grow according to nature’s rhythm.

• Shelf Life: 24 months from production
• Defrosted in refrigerator, plastic film unbroken: 30 days
• Defrosted and plastic film broken: 4 days
• Storage: FROZEN PRODUCT.  Place in freezer at 0ºF or below until ready to use.  Refridgator: Once defrosted and opened, place in fridge, wrapped well in plastic film.