Made by Chefs for Chefs
We are culinary experts and work with Spain’s best chefs to create the perfect artichoke heart flower.

Individually selected, hand-peeled, cooked and packed within 8 hours of harvest.  
Each artichoke is carefully peeled to ensure the final product will be tender and without any fibrous or tough-to-eat petals.

Slowly cooked in Extra Virgin Olive Oil
Once we choose the best artichokes, we slowly cook (confit) them in top quality Extra Virgin Olive Oil for 2 hours.

A Naturally Sweeter Artichoke
Spain’s distinguished Tudela White Artichoke is juicer and sweeter than other varieties.   All of our artichokes are grown in deep valleys nestled in Spain’s mountainous Mediterranean Coast where the days are long and sunny and the nights are cool. All of these components create the perfect artichoke.  

All Natural, Top Quality Ingredients
We keep it simple.  Our Confit Artichoke Heart Flowers only contain two ingredients:  Artichokes and Extra Virgin Olive Oil.

We control the entire process.
We do it all, from planting, growing and harvesting each artichoke to cleaning, cooking and packing them individually.